ITALY
Terre Valse Trebbiano d’Abruzzo
The Trebbiano grapes are hand-harvested from specially selected vineyards and low yielding vines. A controlled temperature fermentation follows, with selected autochthonous yeasts. The wine is then aged in stainless steel tanks for about 5 months, before bottling.
Aromas of melon and green apple appear with a rich hint of honey before the crisp, mineral finish.
