ITALY
COSTA DEL MULINO ABRUZZO COCOCCIOLA
A rare varietal, native to Rocca San Giovanni, and trained on pergolas. The grapes are soft pressed, before fermentation and lees-aging in temperature-controlled steel tanks.
A crisp, mineral-focused wine, this delicate Cococciola shows notes of almonds and white flowers, with hints of green fruit that finish with stone and spice accents.
