ITALY
Terre Valse Cerasuolo d’Abruzzo
The Montepulciano grapes are vinified with skin contact for about 24 hours. The must is then fermented at 13° C, with the wine aged on its lees.
This rosato itself shows a harmonious display of raspberry, dried cherry and light herbal notes, across a round, dry structure, finishing with weight and gentle, mineral hints.