ITALY
TERRE VALSE MONTEPULCIANO D’ABRUZZO
From vineyards in Southern Abruzzo. Following harvest, the grapes are destemmed. Fermentation then takes place on the skins for 7-10 days, before this wine is fermented and matured in stainless steel tanks.
In the glass, it carries bright black cherry and violet aromas across a rich, full body. The finish is crisp and lively, bringing harmony.
