ITALY
Superiore Dry Marsala
From coastal vineyards, the grapes are de-stemmed and soft pressed, leading to a slow fermentation in steel. After fortification, the wine is aged in Slavonian casks, as well as in French and American barriques and tonneaux.
Notes of toasted almond are immediately apparent, backed by succulent fig and vanilla aromas.
Grillo - Catarratto - Inzolia
