ITALY
Borgo Selene Rosso
Sicilia
Nero d’Avola - Nerello Mascalese
Practicing organic. This bright red is produced from two vineyards, one near Marsala, and the other in central Sicily. Fermentation and maceration in 500 liter, stainless-steel vats. The wine rests on its lees for one month, becoming a crackling red of cherry and white pepper.
