ITALY
Fine SECCO Marsala
A dry Marsala, this wine is produced from vineyards in the Trapani province, from vines grown in clay soil. The wine ages in Slavonian oak barrels (500 hl) for over 2 years.
An energetic Marsala, aromas of raisin and vanilla mingle across the harmonious, full body. A vibrant aperitif, and a wine that enhances cocktails year-round.
Inzolia - Catarratto - Grillo
