ITALY
Querciavalle Vigna della Capanna Sangiovese
Toscana
From the single 4 hectare vineyard, VIgneto della Capanna, from vines nearly 20 years old grown on a south-facing hillside. La Capanna is fermented in steel, before it undergoes malolactic fermentation in French oak, with 3 months aging in oak, after. A full-bodied red packed with blackberry and violet notes above subtle, spice-box aromas.
