ITALY
Trento-DOC Riserva Brut
91 POINTS FROM WINE SPECTATOR
80% Chardonnay, and 20% Pinot Nero from clay-sandy soils. Produced per the Metodo Classico, this wine spends 60 months on the lees.
A plush texture leads into aromas of bright golden apple, honeysuckle, jasmine and toasted almond, finishing with a crisp, mineral texture.
