ITALY
Blanc de Sers Brut NATURE
Trentino
From the foothills of Serso and Viarago, from vines grown in porous soil. This sparkling wine is produced through the Metodo Classico, and spends twelve months on its lees. Green apple notes and hints of grass and white flowers lead into a bright, mineral finish with touches of honeysuckle.
Valderbara — Vernaza — Nosiola
