ITALY
Bardolino
Corvina, Rondinella and Sangiovese
Grapes are harvested in late September and early October, before a long, delicate fermentation and vinification under steel for 2-3 months. This is followed by 4 months spent resting in the bottle.
In the glass, this Bardolino offers a raspberry core and light, juicy tannins, backed by hints of clove, cinnamon and crushed rose petal.
