ITALY
Barone Albergotti Toscana Rosso
This Toscana red is sourced from 13 hectares of 30 year old vineyards, with selective, hand harvesting coming before a Governo style vinification. After a prolonged maceration, the wine spends 12 months in barrel, making for a full-bodied red of supple tannins and aromas of black cherry, cassis, vanilla and toasted spice.
70% Sangiovese, 15% Cabernet Sauvignon, 10% Canaiolo, 5% Montepulciano.
