SPAIN
BRUT ROSÉ CAVA RESERVA
GOLD MEDAL – GILBERT & GAILLARD INTERNATIONAL CHALLENGE 2018
91 POINTS - GOURMETS GUIDE
A Cava of the traditional method, the grapes for this blush sparkler are sourced from clay and calcareous vineyards. A hand-gathered harvest selects the best of the plots, before pressing and a 12 hour maceration. The wine then ages for 24 months on the lees.
Bright strawberry notes are at the forefront of this energetic sparkler, backed by tropical, citrus aromas. Touches of minerality show through the fine mousse and lead into a bright finish of grapefruit acidity.
Garnatxa and Pinot Noir
