PORTUGAL
Fine Ruby port
Hand-picked from Sousa’s quintas along the Douro Valley, this Port is vinified in lagares at the winery’s Sabrosa estate. It is aged in both oak vats and stainless-steel tanks, after.
The wine’s pure energy is thereby preserved, making for bright notes of red plum and cherry, with touches of cocoa and baking spices.
Average vine age: Over 30 years
Soil type: Schist
Touriga Nacional, Touriga Francesca, Tinto Cão, and Tinta Roriz
